Reported on: 2023-10-05

The Women's Cell at Farook College (autonomous) recently organized a testing event for their upcoming chocolate product, and it was a resounding success. The event was inaugurated by Dr. K.A. Aysha Swapna, the principal of Farook College.

This event was a follow-up to the Entrepreneurship programme under Ujjwala. The testing event brought together students and faculty members who had the opportunity to taste the new chocolate product.

The feedback received from the participants was overwhelmingly positive, affirming the product's deliciousness and its contribution to promoting a healthy diet.

The chocolate product is meticulously crafted with high-quality ingredients, focusing on its commitment to nutritional excellence. Key ingredients include honey as a sweetener, dates, peanuts, digestive biscuits, and cashew nuts. These components have been thoughtfully selected to ensure the product's nutritional value.

The enthusiastic response from the participants bodes well for the product's future and is a testament to the college's commitment to fostering entrepreneurial endeavors and innovative, health-conscious products.